![]() Things you buy through our links may earn us a commission. We’re recommending these products because we actually use, and like, them. Whether you’re just curious about oat-based frozen desserts or already consider them a dairy-free godsend, here are the best ones we’ve tried, from chocolate-covered bars and a nostalgic strawberry pint to a standard oat flavor and a surprisingly great brownie-and-raspberry swirl. Artisan ice bar made with Van Leeuwens original vanilla bean ice cream, a thick swirl of caramel, all dipped in a coat of milk chocolate. ![]() The best ones are creamy but not too heavy, and they don’t have that chalky consistency you may remember from earlier iterations of oat milk ice cream. Thankfully, it’s much easier to find oat milk frozen desserts now, and there are plenty of new varieties that are actually worthwhile. Brooklyn-based Van Leeuwen Ice Cream, recognized nationally for its from-scratch dairy and vegan ice creams, announced the launch of Van Leeuwen Ice Cream Bars on Thursday. When cult-favorite brand Oatly first announced their ice creams, the pints were so coveted that people made Google sheets detailing which stores kept it in stock. ![]() Oat milk ice cream has undergone a similar transformation. Just a short while ago, we’d settle for whatever oat milk we could find, but now there are so many options that oat milk requires its own section at the store (and people have fiery opinions about their favorite brands). Dark brown sugar oat milk ice cream with cookie dough, golden brown oat crumble and brownies. Van Leeuwen Ice Cream Bars are now available in packs of four online and will be available in US stores from March, including Whole Foods and Central Market.Oat milk has come a long way in the last few years - from the alt coffee creamer your vegan friend asked for at brunch to a ubiquitous presence in coffee shops and grocery stores. Vegan brown sugar and cinnamon ice cream with churro pieces and swirls of chocolate fudge. Our six ice cream bar creations feature the ice cream and vegan ice cream our customers know and love, enrobed with thick, custom blended, high-quality fair trade chocolate and crunchy coatings that create an entirely new Van Leeuwen experience,” he added. Lemon ice cream with poppy seeds, swirls of lemon curd and honey cornbread muffin. “We’ve spent the past 12 months perfecting every element and we are blown away by what we have been able to create. “We haven’t been this excited about a product launch since we introduced our vegan line eight years ago – ice cream bars have long been a dream for us at Van Leeuwen,” said Ben Van Leeuwen, co-founder and CEO of Van Leeuwen. The new line comes after Van Leeuwen raised $18.7 million in a Series B funding round last year, with the aim to open new scoop shops and expand wholesale distribution. The new bars join the brand’s portfolio of dairy-based ice creams and non-dairy desserts such as Sicilian pistachio, pumpkin cinnamon roll and pineapple coconut cookie, made with either oat or cashew milk. Van Leeuwen Ice Cream Bars are said to be a nostalgic addition to the brand’s product line as co-founders Pete and Ben Van Leeuwen grew up driving an ice cream truck in the summer and selling ice cream on sticks. Meanwhile, the non-dairy frozen desserts feature an oat milk base and include vanilla wildberry swirl, brown sugar honeycomb and triple chocolate swirl. The line was inspired by classic favourites and includes dairy-based vanilla caramel swirl, toffee brown sugar and raspberry cheesecake. Van Leeuwen Ice Cream has released a new line of premium ice cream bars in the US, made up of three dairy and three vegan flavours. However, they are relatively high in saturated fat and sugar, but with their rich, depth flavors, a little goes a long way in satisfying an ice cream craving.
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